- Pick up at your villa or other accommodation by 15.00 hours heading straight towards the ancient town of Bombarral to visit Quinta do Sanguinhal that lies at the heart of the wine region.
- Visit to the vineyards with a knowledgeable and experienced guide who will provide useful information on the history of wine growing in this region and its importance to the economy.
- Tour through the outhouses and other parts of this small but culturally resplendent estate that has stayed in the family for many generations and still operates a successful business.
- Visit the press-room that dates back to 1876 where you can see most of the original equipment used to crush the grapes. A specialist will be on hand to explain the processes.
- Check out the various brands that are still successfully marketed all over the world even today and learn about the delicate blending processes employed to produce such fine wines.
- We then head towards the town of Torres Vedras, criss-crossing through some truly magnificent vineyards and orchards some of which date back 450 years.
- View some of the many old windmills along the way that locate at the top of the hills some of which were still in use just 35 years ago.
- We will take the path of the Atlantic coast toward Porto das Barcas where you can visit to the largest nursery of seafood in the Iberian Peninsula,
- At the conclusion of this leg of the tour, you can enjoy a hearty seafood dinner with drinks included in this magical location by the sea.
- After dinner we will drive you back to your villa or other accommodation.
English
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Castelhano
